RECOLETA

Ideally suited to these events

Cocktail / Corporate / Weddings / Private Dining / Breakfast

SUMMARY


A progressive, thoughtful butcher, using premium Australian meat and showcasing it with respect. Practicing this craft on site, we take meat in as primal cuts, then through careful cutting, curing, smoking & ageing, offer takeaway food and dishes that are simple, flavourful and classic. If you have the time to eat with us, grab a stool at the big table, where there are daily hot specials, a butchers cut of steak, and tins of ice cold beer.

TIMES – Mon to Sun


Lunch:
Dinner:
Cocktail:
12pm – 5pm
5pm – 11pm
12pm – 11pm

CAPACITY

Cocktail:
or Seated:
100
55

SUMMARY


A progressive, thoughtful butcher, using premium Australian meat and showcasing it with respect. Practicing this craft on site, we take meat in as primal cuts, then through careful cutting, curing, smoking & ageing, offer takeaway food and dishes that are simple, flavourful and classic. If you have the time to eat with us, grab a stool at the big table, where there are daily hot specials, a butchers cut of steak, and tins of ice cold beer. 

TIMES – Mon to Sun


Lunch:
Dinner:
Cocktail:
12pm – 5pm
5pm –11pm
12pm – 11pm

CAPACITY


Cocktail:
or Seated:
60
32

VENUES

For further information please contact Jess Lazzaro or Amy Collins  / Phone: 03 9654 0811  / Email: info@springstreetevents.com.au

For further information please contact
Jess Lazzaro or Amy Collins
Phone: 03 9654 0811
Email: info@springstreetevents.com.au