Ideally suited to these events
SUMMARY
Beneath a specialist providore showcasing the freshest organic produce, comforting takeaway food, gelati and quality artisan cheese. Our private underground dining room and cheese cellar is accessed by a spiral staircase and accommodates up to 20 guests for an intimate dinner, a cheese and wine tutorial, or a cocktail event.
TIMES – Mon to Sun
Breakfast:
Lunch:
Dinner:
Cocktail:
Lunch:
Dinner:
Cocktail:
Not Available
12pm – 5pm
5pm – 11pm
12pm – 11pm
5pm – 11pm
12pm – 11pm
CAPACITY
Cocktail:
or Seated:
Cheese & Wine (stand up):
Cheese & Wine (sit down):
or Seated:
Cheese & Wine (stand up):
Cheese & Wine (sit down):
26
26
26
20
26
26
20
SUMMARY
Beneath a specialist providore showcasing the freshest organic produce, comforting takeaway food, gelati and quality artisan cheese. Our private underground dining room and cheese cellar is accessed by a spiral staircase and accommodates up to 20 guests for an intimate dinner, a cheese and wine tutorial, or a cocktail event.
TIMES – Mon to Sun
Breakfast:
Lunch:
Dinner:
Cocktail:
Lunch:
Dinner:
Cocktail:
Not Available
12pm – 5pm
5pm – 11pm
12pm – 11pm
5pm – 11pm
12pm – 11pm
CAPACITY
Cocktail:
or Seated:
Cheese & Wine (stand up):
Cheese & Wine (sit down):
or Seated:
Cheese & Wine (stand up):
Cheese & Wine (sit down):
26
26
26
20
26
26
20
VENUES
> Siglo
> Tea Room
> Melbourne Supper Club
> French Saloon
> Salon de Thé
> Kirk’s Cellar
> Recoleta
For further information please contact Jess or Sara / Phone: 03 9654 0811 / Email: info@springstreetevents.com.au
For further information please contact
Jess or Sara
Phone: 03 9654 0811
Email: info@springstreetevents.com.au